We help to implement of ISO and Regulatory Management system in your organization
Our team of qualified consultants and trainers take complete charge of the implementation of ISO and Regulatory Management system in your organization which includes QMS, EMS, EHS, FSMS, EnMS, and ISMS. Right from understanding the gap, development of necessary documentation, training and implementation until the final audit, we are here to support your organisation at every step towards achieving global excellence. All the training for these process improvement certifications are carried out by our team of consulting professionals.
Options available for Food Safety Certification
ISO 22000:2018
ISO 22000:2018 is an international standard that focuses on the hygiene and safety of the food products and related processes. The guidelines cover the entire supply chain management for organizations involved with food and related products. This includes companies dealing with raw materials, production, storage, packaging and delivery of food products. The standard aligns with the local regulations for food safety and other related quality management systems.
FSSC 22000
FSSC 22000 (Food Safety System Certification 22000) is a globally recognized certification for food safety management systems, ensuring the safety and quality of food products across the supply chain. It is based on ISO standards and combines ISO 22000 (Food Safety Management) with sector-specific Pre-Requisite Programs (PRPs) and additional FSSC requirements.
KOSHER FOOD
Kosher food certification is one of the highly regarded quality certification for companies/corporates dealing in food items or in related products. Kosher has been proven to be helpful to food organizations in terms of getting global acceptance of their products/services offered and better management of their complex business functioning etc. We at HL Associates have proven expertise in helping food companies to easily get these quality certifications.
BRCGS -Food
BRCGS Global Standard for Food Safety focuses on promoting a food safety culture in the companies along the food chain including that involved in pet food production. The emphasis is on maintaining food quality through the development of strong systems for food safety. The guidelines include details for organizational and managerial policies that are in line with safety and quality management. The BRCGS Brand Reputation Compliance Global Standard, Global Standard Food Safety certification is aimed in particular at manufacturers and processing and/or packaging companies that produce products for English-speaking markets such as the UK, Asia and the USA.
BRCGS-Storage and Distribution
BRCGS Global Standard for Storage and Distribution is an internationally recognized standard that focuses on the product safety in the logistics of the food product supply chain. The standard ensures that safety and operational management systems have been put in place for storage and transport facility for food and food products. BRCGS Global Standard for Storage and Distribution come in extremely handy to show that the storage and transport facility that a company provides complies with all the safety and operational requirements for different products.
BRCGS -Packaging
For the food industry, it is important to know what materials the product should be packaged in, as they could react with the food product and make it unsafe for consumption. Care must be taken to ensure that the packaging material and process of packaging does not have adverse effects on the food or beverage. BRCGS Global Standard for Packaging Materials emphasizes on the safety and quality of the materials used in packaging but also different processes involved like the printing and chemical processes. Different technologies that are covered under this standard